Baltimore Magazine

The chef of Club Charles and the Zodiac is Christina DiAngelo who has worked in Arizona and New Orleans for Emeril Lagasse. The menu is eclectic with a special emphasis on seafood. Vegetarians and vegan are not forgotten with our award winning vegan lasagna and
stuffed squash.

October 29, 2008 Baltimore Magazine "We’ve always loved the bi-level room, with its art-deco-style, zodiac-themed mural and slightly disheveled supper-club vibe. And the food is great—we loved the “Aries,” where tender lamb chops were graced with a potent mint chutney. The mountainous piles of thin fries that accompany every sandwich are a treat in themselves. In keeping with this neighborhood’s arty, alternative aesthetic, there are plenty of vegetarian and even vegan offerings. Add in a wicked cocktail list and some very reasonably priced wines, and it looks like Zodiac’s star is rising."

The Club Charles and the Zodiac continue to try their best to make sure their customers are having a
great time.

Club Charles
1724 N. Charles Street
Baltimore, MD 21201